10 Tools and Equipment You'll Need to Open a Restaurant

Are you thinking of opening a restaurant? It's a lot of work, but it can also be a lot of fun. There are many things to consider when opening a restaurant, such as a menu and the location. One of the most important decisions you'll make is what equipment to buy. In this blog post, we will discuss 10 essential pieces of equipment that every restaurant should have.

10 Tools and Equipment You'll Need to Open a Restaurant

10 Items Needed to Open a Restaurant

Oven 

Every restaurant needs a good quality oven. This is one of the most important pieces of equipment in a kitchen, as it can be used for cooking a variety of dishes. A good oven will help you to create consistent and delicious meals. Ovens come in a variety of sizes and types, so you'll need to choose one that best suits your needs. For example, if you're planning on serving pizzas, you'll need a pizza oven. 

Refrigerator 

A refrigerator is another essential piece of equipment for a restaurant. This is where you'll store all of your food, so it's important to choose a fridge that is large enough to accommodate your needs. Usually, you can choose a commercial refrigerator that is larger than a standard home fridge and is designed to hold large quantities of food. A commercial refrigerator will ensure that your food is always fresh and safe to eat. 

Ice Machine

An ice machine is an essential piece of equipment for any restaurant that serves drinks. This machine will produce ice for your cocktails and other drinks. Ice machines come in a variety of sizes, so you'll need to choose one that best suits your needs. For example, if you're only planning on serving a few drinks at a time, you can get away with a smaller ice machine. However, if you're planning on serving large quantities of drinks, you'll need a larger machine. 

Prep Tables 

Prep tables are an essential piece of equipment for any restaurant kitchen. They provide a large, flat surface area where you can prepare food. Prep tables come in a variety of sizes, so you'll need to choose one that best suits your needs. You'll also need to decide if you want a prep table with storage or without storage. Prep tables with storage have shelves or drawers underneath the tabletop, which is great for storing ingredients and supplies. 

Dishwasher 

A dishwasher is another essential piece of equipment for a restaurant. This is because restaurants generate a lot of dirty dishes. A good dishwasher will help you to quickly and easily clean all of your dishes so that they're ready to be used again. Dishwashers come in both under-counter and freestanding models, so you'll need to choose the one that best suits your needs. 

Sink

Every restaurant needs at least one sink. Sinks are used for washing dishes, preparing food, and cleaning up spills. You'll need to choose a sink that is large enough to accommodate your needs. Usually, restaurants have two types of sinks: a prep sink and a wash sink. A prep sink is smaller and is typically used for tasks like washing vegetables. A wash sink is larger and is typically used for tasks like washing dishes.

Storage Containers

Storage containers are an essential piece of equipment for any restaurant. This is because they're used to store food and supplies. Storage containers come in a variety of sizes, so you'll need to choose the ones that best suit your needs. Usually, restaurants use plastic storage containers because they're durable and easy to clean.

Cleaning Supplies

Cleaning supplies are another essential piece of equipment for a restaurant. This is because restaurants need to be kept clean at all times. There are many different types of cleaning supplies, so you'll need to choose the ones that best suit your needs. For example, if you have a lot of stainless steel in your kitchen, you'll need to use a stainless steel cleaner. 

Smallwares

Smallwares are an essential piece of equipment for any restaurant. This is because they're used for a variety of tasks, such as preparing food and serving food. Smallwares include items like knives, cutting boards, pots and pans, serving utensils, and more. You'll need to choose the kitchen small wares that best suit your needs. 

Tabletop Items

10 Tools and Equipment You'll Need to Open a Restaurant

Tabletop items are an essential part of any restaurant. This is because they're used to serve food and drinks. Tabletop items include things like plates, bowls, glasses, silverware, and napkins. You'll need to choose the tabletop items that best suit your needs. For example, if you're planning on serving a lot of sandwiches, you'll need to choose plates and bowls that are the right size for sandwiches. For these items, we usually need to stock more for use anytime, so you can find some online wholesale sites for bulk orders, like bulk tumblers cups.

Conclusion 

These are just some of the essential tools and equipment you'll need to open a restaurant. Of course, there are many other items you'll need, such as chairs, tables and decor. But if you have the essentials, you'll be well on your way to opening a successful restaurant. Thanks for reading! I hope this was helpful. :)